Marinated artichoke hearts, lemon aioli and charred lemon.
Marinara, fresh mozzarella, Parmesan, and basil.
Balsamic marinated zucchini, squash, bell pepper, onion, ricotta, and mozzarella.
Flash fried with lemon aioli.
Jalapeno-pineapple glaze, charred lemon, and herbs.
Marinara and fried lemon.
Avocado, ginger, scallion, and citrus soy.
Lemon, fried garlic, and chili threads. Vegetarian.
Spicy sesame honey and garlic soy.
Blue cheese, pineapple, and scallion.
Chili flake, maldon, olive oil, served on whole wheat five-grain.
Radish, feta, cilantro, served on whole wheat five-grain.
Grape tomatoes, Parmesan, and argrumato lemon.
Grilled chicken, bacon, avocado, egg, blue cheese, and red wine-shallot vinaigrette.
Israeli couscous, basil, mint, toasted almonds, dried cranberries, and herb-garlic vinaigrette. Vegetarian.
Arcadian greens, barley, farro, wild rice, toasted pecans, and roasted shallot vinaigrette.
Crispy pancetta, roasted butternut squash, cranberries and honey mustard vinaigrette.
Pearls of mozzarella, quinoa, basil, cherry tomatoes ad basil goddess dressing.
Finger chili, blood orange, lemon, baby arugula, and Italian vinaigrette.
Parmesan, white anchovy, and chili crumbs.
Hanger, gem lettuce, curly endive, cucumber, red bell pepper, jalapeno, microgreens, goat cheese, and balsamic vinaigrette.
Chopped watercress, frisee, pepitas, dried cranberries, and kalamansi vinaigrette. Vegetarian.
Organic chicken cutlet, bacon, green leaf, Jersey tomato, red oion, and kewpie, served on a potato roll.
Fuji apple coleslaw, served on a brioche bun.
Portabello, eggplant, squash, fried mozzarella, and red pepper aoioli, served on sourdough.
Swiss, chipotle aoili, served on handmade ciabatta.
Hanger grind, bacon, American cheese, green leaf, red onion, beefsteak tomato, and ainsowrth sauce on a brioche bun.
Panko-crusted mac and cheese patty, beef patty, mac and cheese, served on a sesame bun.
Caramelized onions, beef jus, Swiss, and onion ring, served on an English muffin.
Fresh mozzarella, roasted pepper, baby arugula, and balsamic pesto, served on a potato roll.
Pimeno cheese and arugula, served on a brioche bun.
Fra diavolo, Parmesan, basil, and fried garlic, served on a potato roll.
Pickled jalapenos, Parmesan, and kewpie, served on a brioche bun.
Handmade patty, spanish onion, beefsteak tomato, gem lettuce, and whole grain BBQ, served on seeded sourdough. Vegetarian.
Roasted pepper, arugula, lemon aioli, served on seeded sourdough.
Roasted red peppers, arugula and basil goddess dressing. Made with our signature blend and served with crispy fries.
Ground chicken breast and mushroom patty, bacon, grilled pineapple and spicy mayo. Made with our signature blend and served with crispy fries.
Pastrami-style brisket, Swiss cheese, Russian dressing and sauerkraut. Made with our signature blend and served with crispy fries.
Mozzarella stuffed beef patty. Pepperoni, basil, marinara and mozzarella on a garlic bread bun.
Winner of the build-a-burger contest. Fried chicken patty, ranch sauce, sharp cheddar, spicy pepper Jack cheese, bacon and fried egg Made with our signature blend and served with crispy fries..
Served with steak fries and compound butter.
Served with steak fries and compound butter.
Served with steak fries and compound butter.
Sauteed spinach and pesto.
Pan-seared, parsnip, cabernet, and pear-apple-cranberry compote.
Served with tortilla chips.
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